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Amish Shoo Fly Pies | Amish Shoo Fly Pies Recipes | Amish Shoo Fly Pies Recipe

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Amish Shoo Fly Pies


2 c. flour

3/4 c. brown sugar

1/3 c. margarine

1/2 tsp. nutmeg

1 tsp. cinnamon


1 c. molasses

1/2 c. brown sugar

2 eggs

1 c. hot water

1 tsp. baking soda, dissolved in the hot water

2 unbaked 8" pie crusts

Amish Shoo Fly Pies


Mix crumb ingredients together until crumbs are formed. In separate bowl, mix syrup ingredients together. Pour 1/2 of syrup into each pie shell, then top each with crumbs, using 1/2 on each. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 50 more minutes. Cool completely before cutting.

This recipe makes 2 pies. Simply cut everything in half for just one.

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