 | | Poppy Seed Muffins |
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1-1/2 c. Bisquick mix
1/2 c. sugar
1 tbsp. poppy seeds
1 egg, beaten
3/4 c. sour cream
1 tsp. vanilla
3/4 c. raisins, chopped (optional) |
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| Instructions |
| V\ 1-1/2 c. Bisquick mix
1/2 c. sugar
1 tbsp. poppy seeds
1 egg, beaten
3/4 c. sour cream
1 tsp. vanilla
3/4 c. raisins, chopped (optional)
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| Combine Bisquick mix, sugar and poppy seeds; make a well in center of mixture. Add remaining ingredients, stirring just until moistened. Spoon into greased muffin pans, filling half full. Bake at 400 degrees for 20 minutes or until muffin tests done.
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