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Pennsylvania Dutch Cherry Pudding | Pennsylvania Dutch Cherry Pudding Recipes | Pennsylvania Dutch Cherry Pudding Recipe

Pennsylvania Dutch Cherry Pudding recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pennsylvania Dutch Cherry Pudding

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Drain 1 can sour, pitted cherries. 1 c. sugar 1 tbsp. butter Stir well. Add 2 cups flour and 2 teaspoons baking powder, sifted together. Put aside 2 tablespoons for crumb topping. Add 3/4 cup milk and little salt. Stir by hand. Batter will be a little stiff. Layer batter and cherries in greased, floured 11 1/2 x 8 inch oblong or square pan. Bake at 350 degrees for approximately 40 minutes -- until lightly browned. Check with toothpick. Serve warm in a bowl, with sugar and milk (as shortcake).

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