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Amish Boiled Apple Dumplings | Amish Boiled Apple Dumplings Recipes | Amish Boiled Apple Dumplings Recipe

Amish Boiled Apple Dumplings recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Amish Boiled Apple Dumplings

2 C. self-rising flour

1/2 C. apple juice

1/2 tsp. ground cinnamon

1 C. diced apples

2 (46 fluid oz.) cans apple juice

1 T. cornstarch

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Instructions

In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings. Makes 8 dumplings.

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