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Amish Chicken Casserole | Amish Chicken Casserole Recipes | Amish Chicken Casserole Recipe

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Amish Chicken Casserole

8 oz. noodles, cooked

2 c. leftover cooked chicken, cubed

2 c. chicken broth (can used canned)

1 c. milk

1 can mushrooms, drained

2 tsp. salt

1/2 tsp. pepper

1/2 c. margarine

1/3 c. flour

1/3 c. grated Parmesan cheese

Amish Chicken Casserole


Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese

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