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Amish Meat Loaf/ Swiss Cheese | Amish Meat Loaf/ Swiss Cheese Recipes | Amish Meat Loaf/ Swiss Cheese Recipe

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Amish Meat Loaf/ Swiss Cheese

1 egg

1/2 c. evaporated milk

1/2 tsp. rubbed sage

1 tsp. salt

1/2 tsp. black pepper

1 1/2 lb. lean ground beef

1 c. Ritz cracker crumbs

3/4 c. grated Swiss cheese

1/4 c. finely chopped onion

2-3 strips bacon, cut in 1" pieces

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Preheat oven to 350 degrees. Beat the egg in a large bowl. Add evaporated milk, sage, salt and pepper, and mix. Add beef, crumbs, 1/2 cup of the cheese and the onion; blend. Form into a loaf and place in a 2 quart rectangular baking dish. Arrange bacon pieces on top of loaf. Bake 40 minutes. Sprinkle remaining cheese on top and bake 10 minutes longer..

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