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Amish Meat Loaf/ Swiss Cheese | Amish Meat Loaf/ Swiss Cheese Recipes | Amish Meat Loaf/ Swiss Cheese Recipe

Amish Meat Loaf/ Swiss Cheese recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Amish Meat Loaf/ Swiss Cheese

1 egg

1/2 c. evaporated milk

1/2 tsp. rubbed sage

1 tsp. salt

1/2 tsp. black pepper

1 1/2 lb. lean ground beef

1 c. Ritz cracker crumbs

3/4 c. grated Swiss cheese

1/4 c. finely chopped onion

2-3 strips bacon, cut in 1" pieces

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Instructions

Preheat oven to 350 degrees. Beat the egg in a large bowl. Add evaporated milk, sage, salt and pepper, and mix. Add beef, crumbs, 1/2 cup of the cheese and the onion; blend. Form into a loaf and place in a 2 quart rectangular baking dish. Arrange bacon pieces on top of loaf. Bake 40 minutes. Sprinkle remaining cheese on top and bake 10 minutes longer..

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