Mennonite Pork Chops
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 | | Mennonite Pork Chops |
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| Instructions |
| Spread mustard on both sides of 6 pork chops. Brown in skillet approximately 10 minutes, turning frequently. Add 1 can chicken rice soup, 1/2 can full of water and simmer for 25 to 30 minutes. Serve with rice.
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