1-1/2 lb. sausage 2 medium onions 3 C. tomato juice 1 can kidney beans 1 T. chili powder 1/4 to 1/2 C. brown sugar Salt to taste 2 to 3 T. flour Spaghetti
Brown sausage and onion in a deep pot. Add remaining ingredients, except spaghetti, stir well, and bring to a boil. Add some spaghetti to the soup. Cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.
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