Amish Cabbage

recipes / recipe
The best recipes, collected over time,
presented here for your enjoyment.
Search Recipes: Recipe Newsletter:
Bookmark This Site    
Home
Browse Recipes

Seasonal Recipes

Other

   
 

Amish Cabbage


Amish Cabbage recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Amish Cabbage
1 lg. head cabbage (about 3 1/2 lbs.),
cut into 1-1/2" chunks
1/4 c. (1/2 stick) Parkay margarine,
divided
3 tbsp. flour
1/2 tsp. paprika
1 c. milk
1 lb. Velveeta pasteurized process
cheese spread, cubed
2 c. croutons
Instructions
Cover cabbage with water in Dutch oven; bring water to boil. Cook 2 1/2 minutes; drain well. Heat oven to 350 degrees. Melt 2 tablespoons margarine in saucepan over medium-low heat. Blend in flour and paprika. Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil. Add cheese spread; stir until melted. Add cabbage. Pour into 12" x 7 1/2" baking dish. Toss croutons with remaining melted margarine. Sprinkle over cabbage mixture; cover. Bake 25 minutes. Uncover; continue baking 20 minutes or until croutons are toasted. Let stand 10 minutes before serving. Serves 8.
Links to Enjoy!
Baby Girl Names
Baby Names
Weddings
Kids Costumes
PopularBabyNames

Copyright © 1996-2008 AnniesRecipes.com. All rights reserved.