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Amish Corn Balls | Amish Corn Balls Recipes | Amish Corn Balls Recipe

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Amish Corn Balls

Brown in 1/2 c. butter:

1 c. celery, chopped

1/2 c. onion, chopped


1 can cream style corn (2 1/2 c.)

1/2 t. salt

1/4 t. pepper

1 1/2 t. poultry seasoning or sage

1 c. water

No Recipe Image


Bring to a boil and then pour over slices of a 16-oz loaf of bread. Add 3 egg yolks and toss thoroughly. Let cool; form into balls and put in a buttered 9 X 13 dish. (made about 12 big balls) Melt 1/2 c. butter and pour some over each ball. Bake at 375 for 25 minutes. Put a can of cooked chicken ( drained ) add a can of cream of chicken soup (heat this together and serve over the corn balls

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