Amish Slaw
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 | | Amish Slaw |
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1 med. cabbage, 4 lbs.
1 med. onion
1 c. sugar
DRESSING
1 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. sugar
1 tsp. mustard
3/4 c. oil |
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| Instructions |
| Shred cabbage and onion; add sugar and let stand. Combine all ingredients and bring to a boil for 3 minutes. Let cool. Add to cabbage mixture. Then refrigerate overnight. Will keep long.
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