Microwave Bran Muffins | Microwave Bran Muffins Recipes | Microwave Bran Muffins Recipe

Sift flour, salt, baking powder, add sugar, bran and sultanas. In microwave warm syrup, milk and butter for 5-10 secs or until butter has melted. Cool. Beat egg lightly. Make a well in center of dry ingredients and pour in the milk and egg. Do not over mix. Spoon mixture into paper patty cases 3/4 fill. Arrange on a plate, allowing 1cm between each. Cook one plate at a time. Microwave on full
power for about 5 minutes or 3 minutes for 7. Turn plate once during this time (if you don't have a revolving turntable). Makes 24.