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Pennsylvania Dutch Apple Butter | Pennsylvania Dutch Apple Butter Recipes | Pennsylvania Dutch Apple Butter Recipe

Pennsylvania Dutch Apple Butter recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pennsylvania Dutch Apple Butter

3 quarts sweet cider

8 pounds ripe, well-flavored apples

2 1/2 cups brown sugar, firmly packed

2 teaspoons cinnamon

1 teaspoon allspice

2 teaspoons cloves

1/2 teaspoon salt

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Cook cider over high heat, uncovered, about 30 minutes or until it is reduced to half. Wash, quarter and core unpeeled apples. Add to cider, and cook over low heat until very tender. Stir frequently. Work apple mixture through a sieve, returning the purée to the kettle. Stir in sugar, all the spices, and salt. Cook over very low heat, stirring almost continuously, until mixture thickens. Pour into sterilized pint jars and seal securely. Makes 4 jars.

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