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Tijuana Pie | Tijuana Pie Recipes | Tijuana Pie Recipe

Tijuana Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Tijuana Pie

1 1/2 lbs. ground beef

1 onion, chopped

1 clove garlic, minced

1 tsp. salt

1/4 tsp. pepper

3/4 lb. Cheddar cheese, grated

1 (10 oz.) can enchilada sauce

1 (8 oz.) can tomato sauce

2 (16 oz.) cans chili seasoned beans

1 (16 oz.) can corn, drained

1 (6 oz.) pitted olives

6 corn tortillas

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Brown beef, onion, garlic in skillet. Pour off excess fat and season with salt and pepper. Wipe inside of crockpot with oil. Place a tortilla in the bottom of the pot and spoon some of the meat mixture onto it with a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers of filling, sauce and cheese and olives finishing with cheese and olives on top. Cover and cook at low 5-7 minutes.

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