 | | Pa Dutch Corn Salad |
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1/2 c. light Karo syrup
1 c. vinegar
2 cans whole yellow corn
1 green pepper, chopped
1 1/2 c. sugar
1 can chopped sauerkraut, drained
1 can pimento, chopped
1 1/2 c. chopped celery
1 sm. onion, chopped |
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| Instructions |
| Mix sugar, syrup and vinegar. Add vegetables and let set 24 hours in refrigerator before serving. |
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