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Pennsylvania Dutch Peppered Cabbage | Pennsylvania Dutch Peppered Cabbage Recipes | Pennsylvania Dutch Peppered Cabbage Recipe

Pennsylvania Dutch Peppered Cabbage recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pennsylvania Dutch Peppered Cabbage

1/2 head cabbage or 1 sm. head

1 red pepper

1 yellow pepper

1 green pepper

1 onion

1 stalk celery

3 tbsp. salt

1/2 tsp. mustard seed

1/2 tsp. celery seed

1 tbsp. sugar


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Chop vegetables medium coarse, not fine. Sprinkle with salt and drain in colander overnight. Stir in mustard and celery seed, sugar, and enough vinegar to cover. Let stand at least 3 hours before serving, or seal in jars. Makes 3 pints

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