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Pa Dutch Hot Cabbage Slaw
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 | | Pa Dutch Hot Cabbage Slaw |
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1 med. sized head white cabbage
2 slices bacon, diced
1/2 c. water
3 tbsp. salad oil
1 1/2 tbsp. vinegar
1/2 tsp. salt |
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| Instructions |
| Finely shred the cabbage. Fry bacon in a large pot. Add shredded cabbage and continue to cook for 5 minutes, stirring constantly. Add water and simmer until cabbage is just tender. Combine salad oil, vinegar and salt and pour over warm cabbage. Cool a bit before serving.. |
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