 | | Pa Dutch Noodle Casserole |
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1 c. butter
1 lg. onion, chopped
1 lg. can sauerkraut (16 oz.), undrained
1 (16 oz.) pkg. wide noodles, cooked |
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| Instructions |
| Melt butter. Add chopped onion and sauté until partially cooked. Add sauerkraut. Stir until butter is absorbed in onion and sauerkraut. Stir in cooked noodles. . |
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