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Pennsylvania Dutch Potatoes | Pennsylvania Dutch Potatoes Recipes | Pennsylvania Dutch Potatoes Recipe

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Pennsylvania Dutch Potatoes

6 slices bacon

1 (10 3/4) ounce condensed chicken broth, undiluted

2 tablespoons all-purpose flour

1/4 cup vinegar

2 tablespoons brown sugar

2 tablespoons pimiento, diced

1/4 cup green onions, diagonally sliced

1/2 teaspoon celery salt

1/4 teaspoon hot pepper sauce

6 cups potatoes, sliced and cooked

No Recipe Image

Instructions

In skillet, cook bacon until crisp; remove bacon from skillet. Pour off all but 1/4 cup drippings. Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened. In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400 degrees F for 30 minutes or until hot. Garnish with bacon. Yields 6 servings. Per Serving: 195 Calories; 4g Fat (17.4% calories from fat); 8g Protein; 33g Carbohydrate; 3g Dietary Fiber; 6mg Cholesterol; 567mg Sodium Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates

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