Search Recipes:


Bookmark This Site
NEW Recipes Added
Browse Recipes

Pennsylvania Dutch Potatoes | Pennsylvania Dutch Potatoes Recipes | Pennsylvania Dutch Potatoes Recipe

Pennsylvania Dutch Potatoes recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pennsylvania Dutch Potatoes

6 slices bacon

1 (10 3/4) ounce condensed chicken broth, undiluted

2 tablespoons all-purpose flour

1/4 cup vinegar

2 tablespoons brown sugar

2 tablespoons pimiento, diced

1/4 cup green onions, diagonally sliced

1/2 teaspoon celery salt

1/4 teaspoon hot pepper sauce

6 cups potatoes, sliced and cooked

No Recipe Image


In skillet, cook bacon until crisp; remove bacon from skillet. Pour off all but 1/4 cup drippings. Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened. In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400 degrees F for 30 minutes or until hot. Garnish with bacon. Yields 6 servings. Per Serving: 195 Calories; 4g Fat (17.4% calories from fat); 8g Protein; 33g Carbohydrate; 3g Dietary Fiber; 6mg Cholesterol; 567mg Sodium Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2018 Annie's Recipes. All rights reserved.