 | | Microwave Fruit Muffins |
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1/4 cup wheatgerm
1/2 cup flour
1/2 cup brown sugar
1/2 tsp each of nutmeg, baking soda, baking powder and cinnamon
3/4 cup rolled oats
1/2 cup melted butter
1 beaten egg
1/2 cup apple puree, stewed peaches or canned baby food |
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| Instructions |
| Combine all dry ingredients, then butter, egg and fruit. Do not over mix. 3/4 fill lined muffin trays. Cook on high for 3 minutes (6 muffins) or until set and dry on top.
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