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Pennsylvania Dutch Red Cabbage | Pennsylvania Dutch Red Cabbage Recipes | Pennsylvania Dutch Red Cabbage Recipe

Pennsylvania Dutch Red Cabbage recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pennsylvania Dutch Red Cabbage

2 tbsp. of cooking oil or bacon drippings

4 c. of shredded red cabbage (1 med. sized)

2 c. cubed, unpared apples (2 med. sized)

1/4 c. packed brown sugar

1/4 c. cider vinegar

1 1/4 tsp. salt

Dash of pepper

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Instructions

In skillet, heat oil. Add remaining ingredients, cover tightly. Cook over low heat, stirring occasionally. For crisp cabbage, cook for 15 minutes; allow 25 to 30 minutes for more well done cabbage.

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