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Pa Dutch Sauerkraut Casserole #2 | Pa Dutch Sauerkraut Casserole #2 Recipes | Pa Dutch Sauerkraut Casserole #2 Recipe

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Pa Dutch Sauerkraut Casserole #2

1 lb. sauerkraut

1 c. sugar

6 slices bacon

1 tsp. black pepper

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Mix sauerkraut, pepper and sugar together in 1 1/2 quart dish. Cut bacon slices in 1 inch pieces and mix slightly with sauerkraut. Bake at 325 degrees for 2 1/4 hours. .

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