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Amish Waffles | Amish Waffles Recipes | Amish Waffles Recipe

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Amish Waffles

2/3 c. all purpose flour

2/3 c. sifted cake flour

1 c. milk

1 3/4 tsp. baking powder

1 1/3 whole eggs, well beaten

3 1/2 tbsp. butter or margarine

3/4 tsp. vanilla extract


1 c. water

7 tbsp. sugar

1 1/4 tsp. white corn syrup

2 Pinches red food coloring

4 tsp. cornstarch

2/3 whole (3 oz.) raspberry flavored gelatin

5 1/4 sol. oz. frozen blueberries, defrosted

5 1/4 sol. oz. frozen raspberries, defrosted

Vanilla ice cream, optional

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Mix batter ingredients together in order just until smooth. Bake in waffle iron according to manufacturer's directions. For topping, combine water, sugar, corn syrup, food coloring and cornstarch in saucepan; cook over medium heat until thickened. Remove from heat; add gelatin, stirring until dissolved. Cook, add berries. Serve warm over waffles with a scoop of vanilla ice cream, if desired. Yield: 4 servings.

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