1/2 c. butter or margarine
2 squares (1 oz. ea.) unsweetened
chocolate
1 c. brown sugar
1/2 c. applesauce
2 eggs
1 tsp. vanilla extract
1 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1 c. chopped apple (1 small) or chopped walnuts
Set power select at HIGH. In large glass bowl, heat butter and chocolate 1 to 2 minutes or until melted. Stir in sugar, applesauce, eggs and vanilla. Gradually add flour, baking powder and soda; stir in apple. Pour into greased 8 inch round baking. Set power select at MEDIUM. Heat 10 to 12 minutes. Let STAND, covered, 5 minutes; cool uncovered, 10 minutes. Store, covered until ready serve. Approx. yield: 16 brownies.
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