1/4 cup EACH finely chopped red, yellow and green bell pepper
2 eggs
1/4 cup butter or margarine
2 cups flour
2 Tbsp sugar
1 cup milk
1 Tbsp baking powder
3/4 tsp salt
1/2 tsp dried basil
Preheat oven to 400 degrees F and prepare pans. In small skillet over medium-high heat, cook peppers in butter until color is bright and pepper is tender crisp, about 3 minutes. Set aside. In large bowl, combine flour, sugar, baking powder, salt and basil. In small bowl, combine milk and eggs until blended. Add dry mix together with peppers (plus butter) to wet mix. Stir until just moistened. Spoon into
pans, bake for 15 minutes or until golden. Makes 12 muffins.
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