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Baby Ruth Candy Brownies
Baby Ruth Candy Brownies recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Baby Ruth Candy Brownies |
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2/3 c. margarine
1 c. brown sugar
1/4 c. light corn syrup
1/4 c. smooth peanut butter
1 tsp. vanilla
1 c. quick oatmeal
TOPPING:
1 (12 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
2/3 c. smooth peanut butter
1 c. salted Spanish peanuts |
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| Instructions |
| Combine margarine, sugar and syrup in saucepan. Stir over low heat until margarine melts and sugar dissolves. Add peanut butter and vanilla. Pour over the oatmeal; mix well. Press into a greased 13"x9" pan and bake at 375 degrees for 12 minutes. Melt the chocolate and butterscotch bits. Add peanut butter and peanuts. Pour over baked mixture. Cool and cut into squares.
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