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Chicken Enchiladas | Chicken Enchiladas Recipes | Chicken Enchiladas Recipe

Chicken Enchiladas recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Chicken Enchiladas

1 whole chicken, cooked, skinned, deboned

and cut into bite size pieces

1 can cream of celery soup

1 c. sour cream

3 oz. pkg. cream cheese, softened

1/3 c. green chiles, chopped

1/3 c. jalapenos, chopped (if desired)

Dash of nutmeg

6 to 8 thick flour tortillas

1 (10 oz.) can green chile sauce

Monterey Jack cheese, shredded

Dash of chili powder

No Recipe Image


Mix together soup, sour cream, cream cheese, dash of nutmeg, dash of chili powder, green chiles and jalapenos. Add chicken and toss. Spread filling on tortillas and roll up. Place in lightly greased rectangular baking dish, side by side. Cover with green chile sauce and top with shredded cheese. Cover with tin foil and bake at 350 degrees for approximately 45 minutes until hot and bubbly.

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