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1 (1 lb.) can whole cranberry sauce 1/2 c. crushed pineapple, drained 1/4 tsp. vanilla 1-1/2 c. rolled oats 1-1/2 c. flour 1 c. brown sugar 3/4 c. oleo 1/4 tsp. baking soda
Instructions
Combine cranberry sauce, pineapple, and vanilla. Set aside. In another bowl combine remaining ingredients until mixture crumbles. Spoon 1/2 into well greased 9 x 12 inch pan. Press firm. Spread with cranberry filling. Cover with remaining crumbs. Bake 35 minutes in 400 degree oven.
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