 | | Toasted Pumpkin Seeds |
|
2 c. unwashed pumpkin seeds
1- 1/2 tsp. Worcestershire sauce
1- 1/2 tbsp. melted butter or margarine
1 1/4 tsp. seasoning salt |
|
| Instructions |
|
1. In bowl combine seeds, Worcestershire sauce, butter and salt, until seeds are coated. 2. Spread on large shallow baking pan. 3. Bake at 250 degrees approximately 1 hour, stirring occasionally until crisp, dry and golden brown. |
|
|
|
|
|
