2 carrots, sliced 2 onions, sliced 2 celery stalks with leaves, cut in 1-inch pieces 1 (3 lb.) whole broiler-fryer chicken 2 tsp. salt 1/2 tsp. coarse black pepper 1/2 c. water, chicken broth or white wine 1/2 to 1 tsp. basil
Put carrots, onions, and celery in bottom of crockpot. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and slow cook 8 to 10 hours. Remove chicken and vegetables with spatula.
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