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Pumpkin Pie Bars | Pumpkin Pie Bars Recipes | Pumpkin Pie Bars Recipe

Pumpkin Pie Bars recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pumpkin Pie Bars

1 (18 1/2 oz.) box yellow cake mix

1/2 c. butter or margarine, melted

4 eggs

1 (30 oz.) can solid pack pumpkin (3 cups)

1 c. sugar, divided

1/2 c. light brown sugar (firmly packed)

2/3 c. evaporated milk

1-1/2 tsp. cinnamon

1/2 c. chopped walnuts

1/4 c. butter or margarine, softened

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Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch baking pan. Remove 1 cup of the cake mix; reserve. In a small bowl, lightly beat 1 egg. In a large bowl, stir together remaining cake mix, melted butter and beaten egg. Press into prepared pan. In a large bowl, lightly beat remaining 3 eggs. Stir in pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pan. To the 1 cup cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly. Sprinkle over pumpkin mixture. Bake 50 to 60 minutes. Serve warm or cool.

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