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Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Pumpkin Cheesecake Pie |
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1 Pet Ritz deep dish pie crust shell
1 pkg. (8 oz.) cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 egg
1 c. canned pumpkin
1/3 c. sugar
1/4 tsp. ginger
1/4 tsp. nutmeg
3/4 tsp. cinnamon
Dash salt
1 sm. can (5 fluid oz) Pet evaporated milk
2 eggs, slightly beaten |
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| Instructions |
| Preheat oven and baking sheet to 350 degrees. In a small bowl, combine cream cheese, 1/4 cup sugar, vanilla and egg. Beat until smooth and creamy. Spread on unbaked pie crust. In a medium bowl, combine pumpkin, 1/3 cup sugar, spices and salt. Add milk and eggs; mix well. Pour over cream cheese mixture. Bake on preheated baking sheet for 50-55 minutes or until puffy and sets. Cool on a wire rack. Makes one 9 inch pie. |
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