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Pumpkin Flan Pie
Pumpkin Flan Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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1 envelope. unflavored gelatin
1/4 c. granulated sugar
3/4 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. salt
4 egg yolks
1 c. dairy eggnog
16 oz. mashed, cooked pumpkin
4 egg whites
1/2 c. sugar
2 c. graham crackers
1/4 c. granulated sugar
1/3 c. margarine
Cool Whip |
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| Instructions |
| In a medium saucepan, mix gelatin, 1/4 cup sugar, spices and salt. Add yolks, eggnog and pumpkin. Beat until mixture is evenly blended. Cook very slowly, stirring constantly, until gelatin dissolves and mixture thickens slightly. Pour into a large bowl. Chill about 20 minutes, until cold. In a plastic bag, finely roll 1 package of graham crackers. Blend crackers, 1/4 cup sugar and melted margarine together with a fork. Press onto bottom of a flan pan. Chill 30 minutes. Beat egg whites until foamy. Slowly beat in 1/2 cup sugar until meringue forms firm peaks. Fold into pumpkin mixture. Spoon into flan pan. Chill overnight. Serve topped with Cool Whip. |
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