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Layered Pumpkin Pie (sugar Free)
CRUST
1 box diabetic vanilla cookies
1/3 c. melted butter
CREAM LAYER
4 oz. cream cheese
1 c. heavy cream
15 individual packets Equal brand
sweetener
PUMPKIN LAYER
1 c. milk
2 sm. pkgs. vanilla sugar free
instant pudding
1 sm. can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
Instructions
Finely crush cookies into crumbs and combine with melted butter. press onto bottom and sides of 9 inch pie pan. Chill. Whip cold cream until stiff. Combine with Equal. Reserve 1/2 cup of this mixture. Combine remaining with softened cream cheese. Spread evenly into pie crust. Combine milk and pudding mix. Fold in pumpkin and spices until well combined. Spread over cream cheese layer. Chill for 3 hours. Garnish with dollops of remaining whipped cream. Sprinkle dollops lightly with nutmeg. Serves 6 to 8.
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