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Layered Pumpkin Pie (sugar Free) | Layered Pumpkin Pie (sugar Free) Recipes | Layered Pumpkin Pie (sugar Free) Recipe

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Layered Pumpkin Pie (sugar Free)

CRUST

1 box diabetic vanilla cookies

1/3 c. melted butter

CREAM LAYER

4 oz. cream cheese

1 c. heavy cream

15 individual packets Equal brand

sweetener

PUMPKIN LAYER

1 c. milk

2 sm. pkgs. vanilla sugar free

instant pudding

1 sm. can pumpkin

1 tsp. cinnamon

1/2 tsp. ginger

1/2 tsp. nutmeg

No Recipe Image

Instructions

Finely crush cookies into crumbs and combine with melted butter. press onto bottom and sides of 9 inch pie pan. Chill. Whip cold cream until stiff. Combine with Equal. Reserve 1/2 cup of this mixture. Combine remaining with softened cream cheese. Spread evenly into pie crust. Combine milk and pudding mix. Fold in pumpkin and spices until well combined. Spread over cream cheese layer. Chill for 3 hours. Garnish with dollops of remaining whipped cream. Sprinkle dollops lightly with nutmeg. Serves 6 to 8.

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