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Chicken In Cream Cheese Sauce
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 | | Chicken In Cream Cheese Sauce |
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1 Frying chicken; cut up
2 tb Melted butter or margarine
Salt and pepper
2 tb Dry Italian salad dressing
1 cn Condensed mushroom soup
6 oz Cream cheese; cut into cubes
1/2 c Sauterne wine or sherry
1 tb Chopped onion |
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| Instructions |
| Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce. .
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