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Double Mint Fudge Brownies | Double Mint Fudge Brownies Recipes | Double Mint Fudge Brownies Recipe

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Double Mint Fudge Brownies


1 c. sugar

1 stick butter

4 eggs

1 c. flour

1/2 tsp. salt

1 tsp. vanilla extract

1 (16 oz.) can Hershey's chocolate



2 c. sugar

2 tbsp. Karo light syrup

1 (3 1/4 oz.) can evaporated milk

1 stick butter

1 (10 oz.) bag chocolate mint chips

Nuts (opt.)

No Recipe Image


BROWNIE: Cream sugar and butter together. Add the remaining brownie ingredients and blend well. Pour into a 9"x13" greased and floured Pyrex baking dish. Bake at 350 degrees for 30 minutes. When done, frost immediately. (Make frosting while brownies bake.) MINT FUDGE FROSTING: Boil sugar, Karo syrup and evaporated milk together for 3 minutes. Add butter and chocolate mint chips and remove from heat. Beat with a spoon until mixture reaches spreading consistency. Spread on HOT brownies. Sprinkle with nuts, if desired. Cool and cut into squares. Serves 24 to 30.

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