Broccoli Muffins
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 | | Broccoli Muffins |
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3 c. cooked broccoli, chopped % 26 drained 1 c. Bisquick 1/2 c. chopped onion 1/2 c. Parmesan cheese 2 tbsp. parsley 1 tsp. oregano 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 c. salad oil 4 eggs |
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| Instructions |
| Mix all ingredients together and bake in muffin pans at 350 degrees until brown. May be frozen (heat 5 minutes).
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