12 slices spicy salami
12 olives
2 cups all purpose flour
2 tsp baking powder
1 tsp sweet basil (twice as much if using fresh)
1/4 tsp paprika
1/2 cup grated low fat cheese (edam)
2 beaten eggs
1 finely chopped tomato
3/4 cup low-fat milk
1 Tbsp olive oil
grated cheese for topping
Preheat oven to 350 degrees F, prepare pans. Cut the salami in half. Set aside 12 halves and dice the remainder. Repeat for the olives. Mix together the flour, baking powder, basil, paprika and grated low-fat cheese. Add the diced salami, olives and tomato. Combine milk, eggs and oil then add dry ingredients mixing until just combined. Spoon into pans and place a slice of salami and an olive on top of each
muffin, sprinkle with grated cheese. Bake for 15-20 minutes.
Makes 12 muffins.
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