Almond And Apricot Muffins | Almond And Apricot Muffins Recipes | Almond And Apricot Muffins Recipe
Almond And Apricot Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
2-1/2 cups self-raising flour 1 tsp ground nutmeg 3/4 cup castor sugar 1 cup flaked almonds toasted 1 lightly beaten egg 1-1/2 cups milk 3 ozs melted butter 1/2 cup apricot jam
Instructions
Preheat oven to 375 degrees F, prepare pans. Sift flour and nutmeg into bowl, stir in almonds and sugar. Stir in combined egg, milk and butter, stir with a fork until just combined. Spoon half of batter into pans, put 2 level teaspoons of apricot jam into each, top with rest degrees F batter. Bake for about 30 minutes or until cooked. Makes 12. May freeze these muffins
Share this recipe with a friend
In order to share this almond and apricot muffins recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.