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Almond And Apricot Muffins
Almond And Apricot Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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2-1/2 cups self-raising flour
1 tsp ground nutmeg
3/4 cup castor sugar
1 cup flaked almonds toasted
1 lightly beaten egg
1-1/2 cups milk
3 ozs melted butter
1/2 cup apricot jam |
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| Instructions |
| Preheat oven to 375 degrees F, prepare pans. Sift flour and nutmeg into bowl, stir in almonds and sugar. Stir in combined egg, milk and butter, stir with a fork until just combined. Spoon half of batter into pans, put 2 level teaspoons of apricot jam into each, top with rest degrees F batter. Bake for about 30 minutes or until cooked. Makes 12.
May freeze these muffins
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