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Apricot Ginger Muffins | Apricot Ginger Muffins Recipes | Apricot Ginger Muffins Recipe

Apricot Ginger Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Apricot Ginger Muffins

1-3/4 cups self-raising flour

2 to 3 Tbsp castor sugar

1/2 tsp salt

1 slightly beaten egg

1-1/2 tsp ground ginger

3/4 cup milk

1/3 cup melted butter

3/4 cup finely chopped dried apricots

1-1/2 tsp grated lemon peel

1 tsp baking powder

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Instructions

Preheat oven to 400 degrees F and prepare pans. In a large bowol sift together, flour, sugar, baking powder, salt and ginger. Combine egg, milk, melted butter, grated peel and chopped apricots. Add dry mix to wet mix until just combined. Spoon into pans and bake for 20-25 minutes. Makes 12 muffins.

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