Strawberry Ice Cream
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 | | Strawberry Ice Cream |
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14 oz sweetened condensed milk
1 quart fresh strawberries, mashed or pureed
4 eggs, beaten
1 teaspoon vanilla |
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| Instructions |
| In a large bowl, combine all the ingredients and mix well. Pour into
ice cream freezer and prepare as normal. Makes 2 quarts.
Yield: 2 servings
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