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Crockpot Orange Chicken Breasts With Sweet Potatoes | Crockpot Orange Chicken Breasts With Sweet Potatoes Recipes | Crockpot Orange Chicken Breasts With Sweet Potatoes Recipe

Crockpot Orange Chicken Breasts With Sweet Potatoes recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crockpot Orange Chicken Breasts With Sweet Potatoes

4 chicken breasts, halved

10 3/4 ounces cream of celery soup or cream of chicken soup

4 ounces sliced mushrooms, drained

2/3 cup flour

3 tablespoons flour

1 teaspoon salt

1 teaspoon nutmeg

1/2 teaspoon cinnamon

2 teaspoons brown sugar

1 dash pepper

1 dash garlic powder

1/2 cup orange juice

1/2 teaspoon orange rind, grated

2 sweet potatoes, peeled, cut in 1/4" slices

buttered rice

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Instructions

Layer sweet potatoes in a 3-qt. slow cooker. In a large resealable plastic bag, combine 2/3 cup flour and seasonings; add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, cook chicken in butter for 3 minutes on each side or until lightly browned. Arrange chicken over sweet potatoes. Place remaining flour in a small bowl. Stir in the soup, orange juice, brown sugar and orange rind until blended. Add mushrooms; pour over chicken. Cover and cook on low for 3-1/2 to 4 hours or until a meat thermometer reads 170° and potatoes are tender. Serve with rice.

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