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Vanilla Custard Ice Cream
Vanilla Custard Ice Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Vanilla Custard Ice Cream |
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1 tablespoon pure vanilla extract
6 egg yolks
3/4 cup sugar
3 cup half and half |
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| Instructions |
| Place the half and half in a medium saucepan and bring to a simmer. Whisk together the sugar and egg yolks. Gradually add the half and half to the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and place over medium low heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens and leaves a path on the back of the spoon when a finger is drawn across it; about 5 minutes. Do not allow the mixture to boil. Pour the custard through a sieve into a medium bowl. Stir in the vanilla extract. Refrigerate until cold. Transfer the custard to an ice cream maker and process according to manufacturers' instructions.
Yield: about 1 quart .
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