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Champagne Sherbet | Champagne Sherbet Recipes | Champagne Sherbet Recipe

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Champagne Sherbet

1 c. heavy cream

3/4 c. sugar

1 1/2 c. champagne

1 (10 oz.) pkg. frozen strawberries,

thawed

2 egg whites

1/4 tsp. cream of tartar

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Instructions

In a medium saucepan, combine cream and 1/2 cup sugar. Cook over medium heat until sugar dissolves. Cool. Stir in champagne and undrained berries. Pour into 8 x 8 x 2 inch pan. Cover. Freeze firm. Beat egg whites and cream of tartar to soft peaks. Slowly add 1/4 cup sugar. Beat to stiff peaks. Break up frozen mixture. Turn into CHILLED bowl. Beat smooth with electric mixer. Fold in egg white mixture. Return to 8 x 8 x 2 inch pan. Cover. Freeze firm. Makes 1 1/4 quarts. .

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