 | | Ruby Chicken |
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2 pounds chicken, cut up into pieces1 medium onion, chopped
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon pumpkin pie spice
1 can frozen orange juice -- concentrate
2 teaspoons orange peel -- grated
1 pound cranberries
1 cup sugar |
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| Instructions |
| Night before: Chop onions, thaw orange juice and chicken, measure spices. In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.
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