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Corn And Cheese Muffins
Corn And Cheese Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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Wet Mix
1 large diced onion
1/2 cup milk
3 eggs,
1 cup grated cheddar cheese
5 oz can corn kernels including juice
Dry Mix
2-1/2 cups self-raising flour
pinch cayenne pepper
Topping
1/4 cup grated cheese |
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| Instructions |
| Preheat oven to 400 degrees F, prepare pans. Place the wet mix ingredients in a bowl and stir well. Add the previously combined dry mix and stir until all ingredients are just combined. Spoon into pans, sprinkle with topping if desired and bake for 25-30 minutes. Makes 10-12 muffins.
Variations:
Bacon or Ham
Add 1/2 cup finely diced ham or bacon to the wet mix.
Parsley
Add 1/2 cup freshly chopped parsley to the wet mix.
Sesame Seeds
Add 1/4 cup toasted sesame seeds to the wet mix and 2 Tbsp toasted sesame seeds to the topping.
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