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Fresh Oranges Sherbet
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2 c. milk
1 c. granulated sugar
Juice of 2 lg. oranges
Juice of 1 lemon
Orange slices for garnish |
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| Instructions |
| Combine milk, sugar, orange juice and lemon juice. Pour into freezer tray; freeze until mushy. Pour into a bowl and beat with a rotary mixer until creamy. Return to freezer until firm, garnish before serving. Serves 6. |
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