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Bacon And Herb Muffins
Bacon And Herb Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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6 slices bacon, cooked and crumbled
1 cup buckwheat flour
2/3 cup brown rice flour
3/4 cup rice wholegrain flakes
1 Tbsp baking powder
1 cup soy milk
1/4 cup EACH chopped fresh basil and chives
3 ozs melted dairy-free margarine |
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| Instructions |
| Preheat oven to 450 degrees F, prepare pans. Cook bacon in pan, stirring, until crisp; drain on absorbent paper. Combine bacon with sifted flours and remaining ingredients in bowl; mix well. Spoon into pans and bake for 20 minutes or until muffins are cooked through.
Makes 12 muffins
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