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Grape Sherbet | Grape Sherbet Recipes | Grape Sherbet Recipe

Grape Sherbet recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Grape Sherbet

1 c. sugar

1/3 c. water

1 1/2 c. grape juice

2 tbsp. lemon juice

2 egg whites

1/4 c. sugar

1 c. cream (whipped)

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Boil 1/2 cup sugar and 1/3 cup water for 5 minutes. Add grape and lemon juices and freeze to a mush. When mixture has frozen to a mush beat egg whites to a froth. Add remaining 1/2 cup sugar and beat. Whip cream. Put grape juice frozen mixture in a chilled bowl and whip until light and fluffy. Then fold in egg whites and whipped cream. Return to freezing tray and freeze quickly.

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