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6-8 lean pork chops, 1 inch thick 1/2 c. flour 1 tbsp. salt 1-1/2 tsp. dry mustard 1/2 tsp. garlic powder 2 tbsp. oil 1 (10 oz.) can chicken rice soup
Instructions
Mix dry ingredients. Dredge pork chops in mixture. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of chicken rice soup. Cover and cook 6-8 hours.
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Comments
i made this with Campbell's french onion soup instead of chicken rice and everyone loved it!
- Crafty Amanda (December 31, 2008 12:00 PM)
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